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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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SHAVUOT KOSHER RECIPES |
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| INGREDIENTS: |
- 1 cup of margarine – 1/2 lb .
(melted)
- 4 tablespoons of canola oil
- 1 egg
- 4 Tbs. of yogurt
- 1 tsp. of salt
- 1 package of baking powder
- 1-1/2 - 2 cups flour
- Yolk of an egg and sesame
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INSTRUCTIONS: |
- Put all the ingredients into a pot
except the flour and the margarine.
- Melt the margarine and put it in to
the center of ingredients’ pot when it is hot.
- Stir all of them with a hand mixer
for a few minutes.
- Then add flour to make a soft dough.
(dough should not be sticky).
- Give a shape of a ring to each small
dough , place them on a tray and put sesame on them after
smearing yellow of egg on each.
- Adjust the oven to 375 degree F (200
degree C) temperature before you start to prepare the
second tray.
- By the time you finish it the oven
will be ready.
- Put 2 trays into a 375 degree F (200
degree C) heated oven to be baked for 5-10 minutes until
the rings become pink and then decrease the heat to 350
degree F (175 degree C).
- Highly recommend eating them
with hot soup or a cup of tea.
Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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