• 1 -1/2 cups sugar
• a little more than 6 Tbs melted margarine
• 2 eggs
• 2/3 cups honey (you can use less if you don't want it to be too sweet)
• 1/2 pouch vanilla powder
• 1/3 cup cocoa powder
• 1/2 tsp. salt
• 1-1/2  cups flour
• 1/4 packet baking powder
• 2/3 cups chopped walnuts    (check for infestation)

Topping:

• powdered sugar
• cocoa

• Beat the melted margarine and sugar, then add the eggs.
• After beating some more, add the honey and vanilla and keep beating.
• Then, mix in the flour, baking powder, salt, and cocoa.
• Pour the mixture into a well oiled baking pan.
• Bake it at 340 degrees Fahrenheit (170 °C).
• After it cools for a bit, put it on a flat plate.
• You may decorate the brownie by sprinkling powdered sugar and cocoa over a flower cutout to make an interesting design.