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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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SHAVUOT KOSHER RECIPES |
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INGREDIENTS: |
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6 Tablespoons butter
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1 medium onion, finely chopped
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1 kilo fresh mushrooms, chopped
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3 Tablespoons flour
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3 cups parve soup
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1 bay leaf
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pinch freshly ground pepper
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200 ml. fresh or “amid” sweet cream
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INSTRUCTIONS: |
- Melt butter in a heavy pan over medium heat. Add onions and stir until onions are translucent.
- Add chopped mushrooms and cook, stirring another 4-5 minutes.
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Remove pan from heat and blend in flour.
Add the soup slowly, stirring constantly.
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Add bay leaf and pepper.
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Return mixture to fire and bring to a boil. Reduce heat and simmer 5 minutes. Remove bay leaf.
- Stir in cream and heat on medium fire for 5-10 minutes–be careful not to boil.
- Add croutons before serving!
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KOSHER DELIGHT MAGAZINE
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