|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
|
|
 |
|
|
|
|
|
|
| |
SHAVUOT KOSHER RECIPES |
|
| |
| INGREDIENTS: |
-
1 1/2 pound tomatoes, seeded and cut into
1/2-inch pieces
-
1/2 cup Kalamata or other black olives, pitted
-
1/4 pound feta cheese, crumbled
-
3 tablespoons drained capers
-
3 tablespoons chopped flat-leaf parsley
-
1/4 teaspoon salt
-
1/4 teaspoon fresh-ground black pepper
-
3/4 pound spaghetti
-
6 tablespoons olive oil
-
3 cloves garlic, minced
|
| INSTRUCTIONS: |
-
In a large glass or stainless-steel bowl, combine the
tomatoes, olives, feta, capers, parsley, salt, and
pepper.
-
In
a large pot of boiling, salted water, cook the
spaghetti until just done, approximately 12 minutes.
-
Drain.
-
Meanwhile, in a medium frying pan, heat the olive oil over
moderately low heat.
-
Add the garlic and cook, stirring, for 1 minute.
-
Add the cooked pasta
and the garlic oil to the tomato mixture and toss
|
| Source: Rabbi
Alan Ira Silver |
|
|
| |
|
|
|
KOSHER DELIGHT MAGAZINE
|
