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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES: SALADS |
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| INGREDIENTS: |
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4 BeefSteak tomatoes
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¼ cup Extra-Virgin Sesame or Olive Oil “KOSHER”
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1 Tbs. Red Wine Vinegar “KOSHER”
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2 tsp. Oregano, dried “GREEK”
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Kosher Sea Salt, to taste
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8 oz. Halloúmi “KOSHER” or Greek Feta “KOSHER” cheese
(optional)
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| INSTRUCTIONS: |
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Slice tomatoes into ¼ "-thick slices
and transfer to a large serving
platter.
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Drizzle tomatoes with oil and
vinegar.
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Sprinkle tomatoes with oregano and
salt.
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Slice halloúmi or feta and top each
tomato with the cheese, if you like.
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Let tomatoes sit for 30 minutes to
let flavors meld
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Serve at room temperature.
CHEF'S
NOTE:
Cypriots use Halloumi and Greeks use
Feta
Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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