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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES: SALADS |
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INGREDIENTS: |
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INSTRUCTIONS: |
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Wash, peel and grate mangoes.
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Mix well in a large bowl by adding sugar and
salt.
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Fry in a non-stick pan the cumin seeds, cardamom
seeds and poppy seeds and add chili powder
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Add the fried mixture to the sweetened mango.
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Put this mango pickle content in a sterilized
jar and cover with a clean cloth.
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KOSHER DELIGHT MAGAZINE
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