• ¾  cup Parsley, chopped flat-leaf

• ½ cup Mint Leaves, chopped

• ¼  cup Red Onion,  finely chopped

• 3 Tbs. Pomegranate Molasses

• 3 Tbs. Lemon Juice, fresh

• 2 Tbs. Thyme, chopped, fresh

• ½  tsp. dried ground Aleppo Pepper or Paprika

• 8 Scallions, finely chopped  (check for infestation)

• 6 medium Tomatoes, cored and finely chopped

• 2 large Banana Peppers or Italian Frying Peppers, stemmed, seeded, and finely chopped

• 1 clove Garlic, finely chopped

• Kosher salt, to taste

• Black Pepper, freshly ground, to taste

• 1 tsp. Sumac, ground, for garnish

1. Stir carefully first 11 ingredients together in a large bowl.

2. Season with salt and pepper.

3. Garnish with sumac and serve.

Source: Rabbi Alan Ira Silver