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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES: SALADS |
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DEVORA’S CHICKPEA SALAD
| INGREDIENTS: |
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2 cups cooked chickpeas (garbanzo)
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1 small onion, diced (purple onions
work great for this)
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¼ cup mild olives, pitted and chopped
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1 small sweet pepper, chopped
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3 cloves garlic, minced
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2 tbs. chopped fresh parsley (check
for infestation)
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1 tsp. dried oregano
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1 small chili pepper, minced or a
pinch of dried pepper flakes
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2 tbs. extra virgin olive oil
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1 tsp. white wine vinegar KOSHER
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Salt and black pepper to taste
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| INSTRUCTIONS: |
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Mix all ingredients together, marinate
in the refrigerator for at least 30
minutes before serving.
Source: Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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