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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER SALAD RECIPES
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LOUISA’S VINEGAR CARROTS
with TOASTED SESAME SEEDS |
| INGREDIENTS:
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· ˝ cup Sesame Seeds
(white or black)
· 1 Garlic Clove, minced
· 2 Tbs. Vinegar, White
· 2 Tbs. Vinegar, Rice
“KOSHER”
· 1 Tbs. Honey “SPAIN”
· 1 Tbs. Sesame Oil,
toasted “KOSHER”
· 1 tsp. Red Pepper Flakes
· Sea salt
· 1˝ lb. Carrots, cut
lengthwise - thin ribbons
· 1 cup Cilantro, fresh,
tightly packed (√ for infestation) |
| INSTRUCTIONS:
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1.
Heat a small skillet over medium-high heat.
2.
When hot, carefully add the sesame seeds and alternate
between shaking the pan and stirring the seeds.
3.
When the seeds start to pop, after a couple of
minutes.
4. Transfer them to a plate and let cool
to room temperature.
5. In a small bowl, whisk
together the garlic, vinegars, honey, sesame oil, red
pepper flakes, sesame seeds, and 1 teaspoon salt.
6. Pour the dressing over the carrots.
7. Add the
cilantro, and toss well.
8. Season with salt, to
taste.
9. Serve.
YIELDS: 4 servings.
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Source:
Rabbi Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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