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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER SALAD RECIPES |
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INGREDIENTS: |
· ½ cup Orange Juice, fresh · 2 tsp. Lemon Juice, fresh · 2 Garlic Cloves, mashed into a paste · Kosher salt, to taste · Black Pepper, freshly ground, to taste · ¼ cup Olive Oil (Spanish Extra Virgin) · 3 large Carrots, peeled · 2 Granny Smith Apples, large, peeled and cored · 1 Red Beet, large, peeled
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INSTRUCTIONS: |
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1. Whisk juices, garlic paste, salt, and pepper in a large bowl. 2. While whisking, slowly drizzle in oil until dressing is emulsified. 3. Set aside. 4. Shred carrots, apples, and the beet using the large holes of a box grater. (Alternatively, pulse each vegetable individually in a food processor.)
5. Transfer vegetables and apple to bowl with dressing. 6. Toss to combine. 7. Let salad sit 30 minutes. YIELDS: ~8 servings. |
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Source: Rabbi Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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