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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER SALAD RECIPES
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INGREDIENTS: |
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1 Tbs. cumin seeds or
ground cumin
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3 cups cooked chickpeas
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2 bell peppers, red,
yellow or orange; cored, seeded and diced
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1 red onion, diced
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1 - 1" piece ginger,
peeled and minced, or more to taste
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1 Tbs. sugar, optional
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3 Tbs. fresh lemon juice,
or to taste
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Salt and pepper to taste
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Chopped fresh cilantro
leaves.
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INSTRUCTIONS: |
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In a dry pan,
toast cumin seeds over medium-low
heat until fragrant, about 2
minutes.
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Grind to a powder
using a spice mill, food processor
or mortar and pestle.
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If using ground
cumin, lightly toast.
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In a large bowl,
toss all ingredients but cilantro.
(You can prepare dish up to this
point in advance; let sit for up to
2 hours.)
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Taste and add
more salt, pepper or lemon juice if
you like, garnish with cilantro.
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Serve.
YIELDS:
4 servings.
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| Source:
Rabbi
Alan Ira Silver |
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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