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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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ROSH HASHANAH RECIPES |
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BASHA'S
BAKED ACORN SQUASH (ROSH HASHANAH)
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Source: Rabbi
Alan Ira Silver M.D
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Yield:
2 servings
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INGREDIENTS:
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1
medium-sized acorn squash
2 tablespoons "PARVE" margarine (1/4 stick)
2 tablespoons brown sugar
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DIRECTIONS:
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- Preheat
oven to 350°F.
- Grease
small baking pan.
- Cut
squash lengthwise in half; remove seeds.
- Place
halves, cut side down, in baking pan, bake 30 minutes.
- Turn
squash cut side up.
- Place
half of margarine and brown sugar in each cavity.
- Bake
15 minutes longer or until squash is fork-tender and margarine and
sugar melts.
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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