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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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ROSH HASHANAH RECIPES |
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AUNT LIST'S
APPLE PIE (ROSH HASHANAH)
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Source: Jewish Holiday Kitchen
- Joan Nathan
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Serves 6-8 (Dairy or Parve)
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INGREDIENTS:
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½ pound butter or parve margarine
2 cups all-purpose flour
2 tbsp sugar
¹/8 tsp salt
¼ cup cold water
5-6 apples, peeled, cored, and finely sliced
¼ cup raisins
Juice and grated rind of 1 lemon
2 tbsp grated almonds or walnuts
1 egg yolk
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DIRECTIONS:
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- Using a food processor or pastry blender,
combine the butter or margarine, flour, sugar, and salt. Spin or
blend well and slowly add the cold water. When a soft ball
forms, divide in half, wrap in waxed paper, and refrigerate for
about 1 hour, or until firm.
- Preheat oven to 350 degrees F.
- Combine the apples, raisins, and lemon
juice and rind.
- Roll out half the dough and press into a
10-inch pie plate. Fill with the apple mixture. Roll out the top
crust and cover the pie. Seal the crust. Make a few air holes
with a fork. Sprinkle some grated nuts mixed with egg yolk and
lemon rind on top. Bake 40 minutes or until golden.
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KOSHER DELIGHT MAGAZINE
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