KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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ROSH HASHANAH RECIPES |
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VEGETABLE
CARROT KUGEL (ROSH HASHANAH, PESACH)
Source: Jewish Holiday Kitchen
- Joan Nathan
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Serves 6 (Parve)
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INGREDIENTS:
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4 eggs, separated
½ cup sugar
1 cup grated raw carrots tightly packed
¼ cup shredded apple
¼ cup red wine
2 tbsp lemon juice
½ tsp grated lemon peel
1/3 cup potato flour
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DIRECTIONS:
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- Preheat oven to 375 degrees F.
- Beat the egg yolks with sugar until light.
- Add the grated carrot, shredded apple,
wine, lemon juice, lemon peel, and potato flour. Blend well.
- Beat the egg whites until stiff peaks form
and fold them into the carrot mixture.
- Spoon into a well-greased 1½-quart
casserole.
- Bake 35 minutes, or until golden brown. If
you serve immediately, the carrot kugel will be very puffy.
Served cold, it will fall a bit.
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KOSHER DELIGHT MAGAZINE
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