|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
|
|
 |
|
|
|
|
|
|
| |
KOSHER PESACH RECIPES |
|
| |
PASSOVER
TURKISH EGGPLANT STEW |
|
| |
|
|
| |
INGREDIENTS: |
|
| |
- 1 medium peeled eggplant
- 1/4 cup walnut oil, KP
- 2 chopped onions
- 1 lb. stewing beef or lamb
- 1 lb. fresh, peeled tomatoes
- 1 tsp. salt
- 1/2 tsp. pepper
|
|
| |
INSTRUCTIONS: |
|
| |
- Pre cook beef or lamb as in preparing a stew.
- Fry onions in oil until golden brown.
- Add diced tomatoes.
- Cut egg plant into 1 inch cubes and add to mixture.
- Cover and simmer for 15 minutes or until tender.
- Add the vegetable mixture to the meat and simmer together.
- Serve.
|
|
| |
Yields: 4-6 servings. |
|
| |
Source: Rabbi
Alan Ira Silver |
|
| |
|
|
|
KOSHER DELIGHT MAGAZINE
|
