KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PESACH RECIPES |
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PASSOVER FRIED RED PEPPERS WITH YOGURT SAUCE |
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INGREDIENTS: |
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- 10 red peppers
- 2 cloves of garlic
- 1 teaspoon salt
- 10 1/2 oz. strained yogurt, KP
- 3 tbs. olive oil
- 1 tbs. vinegar, KP
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INSTRUCTIONS: |
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- Wash peppers, remove stems and seeds, pat dray with kitchen paper
towel and fry or grill until their skin begins to blister.
- Mash garlic with salt and mix with yogurt
- Add olive oil and vinegar and combine all ingredients together
- Top red peppers with this sauce
- Serve.
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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