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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PESACH RECIPES |
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PASSOVER MATZAH FRITTERS WITH LEMON CUSTARD SAUCE |
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INGREDIENTS: |
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- 5 matzas, broken into small pieces
- 1/4 cup sugar, KP
- 1 tsp cinnamon, KP
- 1 tsp grated lemon rind
- 1/4 tsp vanilla extract, KP
- Pinch of salt
- 1/4 cup raisins, KP
- 1/4 cup slivered almonds or pine nuts
- 3 egg yolks, lightly beaten
- 2 egg whites
- Vegetable oil for deep frying, KP
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INSTRUCTIONS (batter): |
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- Place the matza pieces in a bowl of cold water and soak until soft
but not falling apart, one to two minutes.
- Drain in a colander and squeeze out any excess water.
- In a large bowl, mix together the matza pieces, sugar, cinnamon,
lemon rind, vanilla, salt, raisins, pine nuts and egg yolks
- In a separate bowl, beat the egg whites until stiff but not dry.
- Gently fold the beaten egg whites into the matzo mixture.
- In a large, heavy pot, on medium-high, heat at least 2 inches of
oil.
- Drop heaping tablespoons of the matza as necessary, untill they
are a deep brown on all sides.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm or at room temperature, accompanied by the lemon
custard.
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Yields: 28 fritters |
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LEMON CUSTARD SAUCE INGREDIENTS (DAIRY): |
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- 1/4 cup sugar
- 2 large egg yolks
- 1 cup single cream (half and half)
- 2 tbs. grated lemon peel
- 1/2 tsp. fresh lemon juice
- 1/4 tsp. vanilla extract
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INSTRUCTIONS: |
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- Whisk sugar and egg yolks in medium bowl to blend.
- Bring cream and lemon peel to simmer in heavy medium saucepan.
- Slowly whisk the cream mixture into the yolk mixture.
- Return to saucepan.
- Slowly whisk the cream mixture into the yolk mixture.
- Return to saucepan.
- Stir over medium heat until custard thickens and leaves path on
back of spoon when finger is drawn across, about 5 minutes (do not
boil).
- Strain custard into bowl; discard solids.
- Whisk lemon juice and vanilla into custard.
- Chill until cold, about 3 hours
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Chef's note: Can be prepared 2 days ahead. Cover and keep
refrigerated. |
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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