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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PESACH RECIPES |
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PASSOVER OVEN ROASTED SEA BASS STUFFED WITH HERBS |
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INGREDIENTS: |
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- 2 freshly gutted whole sea bass
- 1 bunch fresh coriander
- 1 bunch flat leaf parsley
- 2 limes
- drizzle of extra virgin olive oil
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INSTRUCTIONS: |
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- Preheat oven to 355 degrees F.
- Rinse the sea bass and dry inside and hout with kitchen towel.
- Roughly chop the herbs.
- Add the zest and juice of 1 lime.
- Mix well adding a pinch of salt.
- Stuff the sea bass with the herb mix.
- Drizzle with oil and wrap in foil parcel
- Bake for 10-20 minutes depending on itz size.
- Serve while hot with a squeeze of fresh lime with new potatoes or
a green leafy salad.
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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