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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PESACH RECIPES |
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PASSOVER SALMON WITH HORSERADISH CREAM (DAIRY) |
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INGREDIENTS: |
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- 1/2 cup plain low-fat yogurt, KP
- 4 tsp drained prepared horseradish, KP
- 2 tbsp chopped fresh chives
- 2 6-8 oz, 3/4 inch thick salmon steaks
- Whole fresh chives
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INSTRUCTIONS: |
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- Preheat oven to 350 degrees F.
- Lightly oil 9-inch glass pie plate
- Combine yogurt, horseradish and chives in small bowl.
- Season with salt and pepper
- Season salmon lightly with salt and pepper
- Spread 1 tbsp yogurt mixture over each salmon steak.
- Arrange salmon in prepared dish.
- Bake salmon until just cooked through, about 18 minutes.
- Transfer to plate.
- Garnish with chives.
- Serve, passing remaining yogurt mixture as sauce.
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YIELDS:
2 servings. |
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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