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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PESACH RECIPES |
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PASSOVER
PISTACHIO MACAROONS |
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INGREDIENTS: |
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- 1 1/2 cups shelled unsalted pistachio nuts
- 1/2 cup sugar
- 2 large egg whites
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INSTRUCTIONS: |
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- Preheat oven to 325 degrees F.
- Line a large cookie sheet with KP parchment paper and set aside
- Pulse the nuts in the food processor with the metal knife blade
until they are finely chopped, or ground. Be careful not to puree the
nuts.
- Place the nuts in a medium-size bowl and mix in the sugar and egg
whites, using a hand mixer or a wooden spoon.
- Cover and refrigerate batter for 15 to 20 minutes.
- Drop the batter from a teaspoon onto the cookie sheet, leaving
about 1/2 inch between cookies
- Bake for 12 to 15 minutes or until the bottoms and tops are
lightly browned.
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YIELDS:
~ 22 cookies. |
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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