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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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ARROPE
- SEPHARDIC PESACH RAISIN SYRUP (PARVE) |
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INGREDIENTS: |
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- 1/2 cup sugar.
- 5 cups cold water
- 1 lb. sweet raisins
- 1 tbs. freshly squeezed lemon juice
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INSTRUCTIONS: |
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- In a saucepan, bring the sugar and water to a boil, stirring
occasionally to dissolve the sugar
- Add the raisins and reduce the heat
- Simmer uncovered for 2 hours. The liquid should cook down to half
the original amount.
- Using a fine mesh sieve, strain the liquid, pushing as much of the
raisin pulp through as possible. You may have to pour the strained
juice back through the sieve 2 or 3 times.
- After the process is completed, discard the raisins.
- Return the liquid to the saucepan and stir in the lemon juice.
- Bring to a boil and cook until the syrup is thick enough to coat
the back of a spoon
- Serve warm with pancakes or matza brei
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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