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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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PESACH COMPOTE CAKE (PARVE) |
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INGREDIENTS: |
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- 9 eggs, separated
- 1 1/3 cups sugar
- 2/3 cup cake meal
- 1/3 cup potato starch
- 1 cup chopped walnuts
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DIRECTIONS: |
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- In a large mixing bowl, beat the egg white, adding
1/3 cup sugar
- In a second large bowl, beat yolks, and add the
remaining cup of sugar. Beat well. Add the cake meal,
potato starch and cooked, mashed compote.
- Then add the nuts and fold in the beaten egg whites.
- Bake in an un greased 10-inch tube pan for one hour
at 325 degrees F. or microwave at 375 degrees for 10
minutes.
- Invert to cool.
- Serves 8 - 10
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KOSHER DELIGHT MAGAZINE
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