KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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PASSOVER ORANGE-CARROT SOUFFLÉ (PARVE) |
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INGREDIENTS: |
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- 1 1/2 pounds frozen carrots, cooked, with liquid
reserved
- 2 - 2 1/2 cups orange juice
- 4 eggs, separated
- 1/4 tsp grated orange rind
- 1/4 cup cake meal
- 2 tbs honey
- 3/4 tsp cinnamon
- 1/2 tsp salt
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DIRECTIONS: |
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- Combine the liquid from the cooked carrots and the
orange juice.
- Put carrots in blender or food processor. Pour a
little orange-carrot liquid at a time into the cooked
carrots and puree at high speed.
- In a large bowl, combine pureed carrots with lightly
beaten egg yolks, oil, cake meal, honey, orange rind,
cinnamon and salt.
- In a small mixing bowl, beat the egg whites until
stiff but not dry and fold into carrot mixture.
- Pour mixture into a well-greased 2 21/2 -quart
casserole.
- Bake for 45 minutes in a preheated 350 degrees oven.
- Garnish with paprika and serve at once.
- Serves 10.
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KOSHER DELIGHT MAGAZINE
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