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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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PASSOVER ORANGE CHAROSET |
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INGREDIENTS: |
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- 1/2 cup walnuts
- 1/2 cup almonds
- 1/2 cup hazelnuts
- 2-3 tbs. sugar
- 1 apple, large, peeled, halved and cored
- 3/4 cup dates, pitted, whole, chopped, KP
- 1/4 tsp. cinnamon, ground, KP
- 3-4 tbs. orange juice, fresh
- 1/4 tsp. vanilla extract, KP
- 1/4 tsp. black pepper, freshly ground.
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DIRECTIONS:
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- Place nuts on a cookie sheet and roast until just toasted - Not
Burned!
- Allow nuts to cool.
- Grind toasted walnuts, almonds and hazelnuts with sugar.
- Be careful not to process completely until powder-fine.
- A slightly chunky texture is more desirable.
- Transfer to a mixing bowl.
- Coarsely grate apple.
- Add to nut mixture.
- Stir in dates, cinnamon, wine, 2 tbs. orange juice and vanilla.
- Mix thoroughly, adding more orange juice if necessary to make the
mixture hold together.
- Add pepper and more sugar to taste
- Chill and serve cold.
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KP = Kosher for Pesach |
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Source: Rabbi Alan
Ira Silver
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KOSHER DELIGHT MAGAZINE
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