1. Cook noodles according to package directions, omitting salt; drain, rinse under cold water and drain thoroughly.
2. Combine soy sauce, vinegar, ginger, sugar, cornstarch and water.
3. Heat vegetable oil in hot wok or large skillet over high heat.
4. Add green onions and stir-fry 10 seconds.
5. Add soy sauce mixture; cook, stirring, until sauce comes to a boil.
6. Add noodles; cook, stirring, 1 minute or until sauce returns to boil and noodles are evenly coated with sauce.
7. Remove from heat.
8. Add sesame oil and sesame seeds; toss well to combine.

YIELDS:  4 servings