1. 1.    Place medium sized pot filled with water onto stove at high flame, bring to fast boil.

2. 2.    Meanwhile, peel, wash and cube the onion.

3. 3.    In a medium sized skillet, sauté the onion with the olive oil over medium heat for 3 minutes, stirring frequently.

4. 4.    Wash and cut the salmon in small 1-inch pieces.

5. 5.    Add to the onions and cook for 3 more minutes.

6. 6.    Add whipping cream, salt and pepper, and half the grated cheese.

7. 7.    Turn down the heat and simmer an additional 5 minutes, stirring frequently.

8. 8.    Add the linguine to the boiling water, stir immediately to prevent sticking.

9. 9.    Cover the pot, cook on high so it comes back to a fast boil.

10. 10. Then uncover it and cook according to the pasta package directions or until the desired tenderness, stirring frequently.

11. 11. Drain the pasta.

12. 12. Place it in a medium to large serving bowl and pour the sauce over the top.

13. 13. Let it sit for about 5 minutes or until the sauce has thickened some.

14. 14. Serve hot with the remaining grated cheese.

YIELD: 6 servings.