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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER ITALIAN RECIPES
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ANGELA’S GRILLED EGGPLANT
and MOZZARELLA PANINO
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INGREDIENTS: |
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1 Eggplant, cut lengthwise into roughly 1/4" thick
slices
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Extra Virgin
Olive Oil "Montova"
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Balsamic
vinegar "Kosher"
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Fresh
mozzarella, cut into thin slices "M. Fierro"
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4 Ciabatta
rolls
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1 Tbs. each
minced fresh basil, rosemary, and oregano, mixed
together
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INSTRUCTIONS: |
- Preheat oven to 350 degrees F.
- Slice the rolls in half and toast
in the oven
- Brush the eggplant slices with
olive oil and grill until soft
- Drizzle a little olive oil on the
bottom halves of the roll, then alternately layer with
the slices of eggplant and cheese
- Drizzle some oil, vinegar and
sprinkle a little of the herb mixture between each
layer, until all the pieces are used up.
- Top with oil, vinegar and salt
and pepper to taste
- Serve warm.
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| Source:
Rabbi
Alan Ira Silver |
!בתיאבון
BON APPETIT! |
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KOSHER DELIGHT MAGAZINE
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