CHANA’S CHERRY TOMATO and ANCHOVY BRUSCHETTA

INGREDIENTS:

2 small French breads 2-3 crushed garlic cloves extra virgin oil  "ELEA" salt black pepper 8 oz cherry tomatoes, sliced 3 oz anchovy fillets in olive oil, drained   "KOSHER"

INSTRUCTIONS:

Cut the bread diagonally across into thin slices. Using a grill at medium heat. Add some of the bread slices and grill for about 1 minute on each side until golden.  You can also use a toaster oven.  As soon as the bread is ready. Drizzle with a little olive oil. Sprinkle crushed garlic, some salt and pepper. Finally, top each slice of bread with 2 slices of tomato and 1 anchovy fillet.   CHEF’S NOTE: Serve warm.

Source: Rabbi Alan Ira Silver

!בתיאבון BON APPETIT!