1. Place a large pot of water over high heat to boil the pasta.

2. When the water reaches a boil, add some salt and drop in the pasta.

3. Cook the pasta to al dente, according to package directions.

4. Drain the cooked pasta and reserve.   

5. While the pasta is cooking,

6. Place a large skillet over medium-low heat with about 4 Tbs. of olive oil and swirl the pan so that the oil coats the pan.

7. Add the garlic to the pan and sauté until golden, about 1 minute.

8. Add the lemon zest to the pan and continue cooking another 30 seconds.

9. Add the zucchini and cook until tender, 2-3 minutes.

10. Season with salt and pepper.  

11. Toss the veggies and herbs with the cooked pasta.

12. Serve.

YIELDS:  4 servings.