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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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SHOSHANA’S SMOKED
SALMON and GOAT CHEESE QUICHE
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INGREDIENTS: |
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1 sheet butter
puff pastry – 8 oz. - frozen
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6 oz. Smoked
salmon cut in small pieces
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˝ cup Green onions
chopped
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4 Eggs
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1 cup 5% cream
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˝ tsp. Salt
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Fresh ground
pepper
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1/8 cup fresh dill
chopped (check for
infestation)
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1 ounce soft Goat
Cheese cut in small cubes
“TERRA AEOLICA”
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INSTRUCTIONS: |
1
Spread
pastry in the bottom of the pie plate.
2
Put half the
green onion in the bottom and top with half the
salmon and all the cheese.
3
Repeat with
remaining onion and salmon.
4
Beat eggs
with cream.
5
Add salt,
pepper and dill.
6
Pour egg
mixture over salmon.
7
Bake at 350°
F for 40 - 50 minutes or until an inserted knife
comes out cleanly.
8
Serve.
ΚΑΛΉ ΌΡΕΞΗ
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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