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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PESACH RECIPES |
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GREEK PASTELLI
MATZA WITH GROUND MEAT |
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INGREDIENTS: |
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- 5-6 matza pieces
- 2-3 lb ground meat
- 3-4 onions
- 5-6 eggs
- small pot of chicken broth
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INSTRUCTIONS:
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- Place 5-6 pieces of matza in a pan and add 4- cups of chicken
broth and soak for 15 minutes
- Take a rectangular shaped pan and place 3 matzot to make a layer.
- In the mean time, sauté the onions with a little olive oil.
- Adding the ground meat with some salt and pepper to taste.
- When it's done you beat 2 - 3 eggs and combine everything by
mixing well.
- Place the meat mixture onto the bottom layer of matza.
- Then place another layer of matza on top of that.
- At the finale you beat another 2 - 3 eggs mixed with olive oil and
pour it all over what you have built.
- Then pour chicken broth all over the whole unit.
- Cover with foil and bake 375 degrees F for about 1/2 hour or until
is crispy.
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Source: Rabbi Alan
Ira Silver |
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KOSHER DELIGHT MAGAZINE
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