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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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MARINA MAVROPOULOU'S MELOMAKARONA -
GREEK HOLIDAY COOKIES
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INGREDIENTS: |
6 Tbs sugar
6 Tbs. orange juice "OLYMPOS"
2 Tbs. brandy "KOSHER" '777'
3 3/4 cups flour - sifted
1 tsp. baking powder
1/2 tsp. ground cloves
1/2 tsp. baking soda
parchment paper "TINICUM
RESEARCH"
SYRUP:
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2 cups Greek honey
"KOSHER"
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2 cups sugar
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2 cups water
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1 tsp. ground cinnamon
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2 cups chopped walnuts for
garnish "check for
infestation"
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INSTRUCTIONS: |
COOKIES:
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Preheat oven to 350 degrees F.
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Beat together first 4
ingredients.
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Sift flour, baking powder,
cloves, and baking soda 3 times.
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Add the sifted dry ingredients
to the oil mixture and knead
gently.
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Pinch off 2 1/2 Tbs. portions of
dough and form into little flat
oblong shapes.
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Place on a parchment-lined
baking sheet 2" apart.
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Bake in oven at 350 degrees F
for 30 minutes.
SYRUP:
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Boil honey, sugar, water, and
cinnamon for 5 minutes.
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Pour syrup over hot melomakarona
cookies.
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Allow to soak for 15 minutes,
take them out of the syrup and
place on large plate.
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Sprinkle with
finely chopped walnuts .
YIELDS: ~
35
cookies
CHEF'S NOTE: Use
regular olive oil as extra virgin
will add too much flavor to the
cookies.
ΚΑΛΉ ΌΡΕΞΗ
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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