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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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ELLEN'S GREEK BAKLAVA RECIPE
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INGREDIENTS: |
- 1 lbs. walnut meats, coarsely ground (check for
infestation)
1 Tbs. cinnamon
1 lb. unsalted butter or parve margarine
1 lb. filo pastry dough
For SYRUP:
- 1 1/2 c. water
- 2 c. sugar
- 1/2 c. honey
- Juice of lemon
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INSTRUCTIONS: |
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Mix walnuts with cinnamon.
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Grease large pan 9x13 with melted butter or margarine.
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Place 6 filo in pan, brushing each generously with
melted butter / margarine.
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Sprinkle with thin layer of walnuts and cover with filo.
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Alternate in this way until walnuts and filo are used,
topping with 6 buttered filo at end.
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Cut pastry into small square shapes.
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Bake at 300 degrees F for 1 hour 15 minutes until
lightly browned.
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Remove from oven and pour hot syrup over cold baklava.
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Let stand overnight before removing from pan for syrup
to be absorbed.
YIELDS: 5-6 servings.
ΚΑΛΉ ΌΡΕΞΗ
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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