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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER FISH RECIPES |
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MIRIAM
RIVKA'S SMOKED SALMON PUFF PASTRY (DAIRY)
YIELDS: 12
servings.
| INGREDIENTS: |
- 8 oz softened cream cheese
- 1 Egg
- 8 oz. Smoked Salmon
"KOSHER"
- 1 Tbs. Worcestershire sauce
"KOSHER"
- ½ Tbs. dried oregano (check
for infestation)
- ¼ Tbs. dried basil (check
for infestation)
- Dash of red pepper
- Salt and black pepper, to taste
- 1 sheet of frozen puff pastry
"KOSHER"
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| INSTRUCTIONS: |
1. Mix cream cheese and egg until
smooth.
2. Flake smoked salmon and fold in with remaining
ingredients, except puff pastry.
3. Cut pastry into 2" x 2" squares.
4. In the middle of each square lay 1 Tbs. of the salmon
mixture.
5. Fold edges of pastry square in to center over salmon
mixture.
6. Bake for about 20-25 minutes at 350 degrees F on
a baking sheet lined with parchment paper until puffed
and golden brown.
Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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