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KOSHER
CRANBERRY RECIPES |
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CRANBERRY-APPLE CHUTNEY
INGREDIENTS: |
- 1¼ cups granulated sugar
- ½ cup water
- 1 package (12 ounces) fresh or
frozen cranberries (about 3½ cups)
- 2 medium Granny Smith apples, cut
into ¼-inch pieces (2 cups)
- 1 medium onion, chopped
- ½ cup golden raisins
- ½ cup packed light brown sugar
- ¼ cup cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/2 cup walnuts or pecans, toasted
and chopped (optional)
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DIRECTIONS: |
- Combine granulated sugar and water
in heavy 2-quart saucepan. Bring to a boil over high heat. Boil
gently 3 minutes. Add cranberries, apples, onion, raisins,
brown sugar, vinegar, ginger, cinnamon, ginger, allspice and
cloves.
- Bring to a boil over high heat.
Reduce heat to medium. Simmer, uncovered, 20 to 25 minutes or
until mixture is very thick, stirring occasionally. Cool; stir
in walnuts. Cover and refrigerate up to 2 weeks before
serving.
Makes about 3½ cups without walnuts
or 4 cups with walnuts.
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