·         2/3 cup vegetable oil   

·         ½ cup peanut butter

·         2/3 cup sugar

·         1 egg

·         ½  cup honey

·         2 tsp baking soda

·         1 tsp coarse salt (kosher)

·         2 tsp vanilla extract

·         2 ¼ cups flour  (sift - check for infestation)

·         ¾ cup roasted and salted cashews

1.    Mix oil, peanut butter and sugar in a large bowl.

2.    Add egg, honey, baking soda, vanilla extract, and salt and mix to combine.

3.    Finally, add the flour and mix until just combined.

4.    I took aboout half of the cashews and chopped them roughly to add to the dough, then added the rest of the cashews whole. 

5.    Drop by tablespoonfuls, 2“ apart on parchment lined cookie sheets and bake at 375° F for about 12 minutes.

6.    Let cool for 2 minutes before moving to wire racks to cool completely.