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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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מתכונים
כשרים לעוף |
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KOSHER CHICKEN RECIPES |
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TURKISH STYLE CHICKEN: |
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INGREDIENTS: |
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- 3 large tomatoes, peeled, seeded and chopped
- 2 onions, finely chopped
(check for infestation)
- 2 garlic cloves, minced
- 1tbs. coriander
seed, ground
- 1/2 tsp. saffron
- 4 tbsp. extra virgin olive oil
- 1
bay leaf, crushed
- 2 bell peppers, finely diced
- 2 cups chicken
broth
- 1 cup Kalamata olives, pitted and diced
- 2 tbsp white
raisins, soaked in boiling water for 30 minutes
- 1 lb long-grain white
rice (check for infestation)
- Sea salt and pepper, to taste
- Tabasco
sauce, to taste, "kosher"
- 4 lb. chicken, cut in 12 pieces
- 1/2 tsp
ground cumin
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INSTRUCTIONS: |
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- Remove the skin from chicken pieces
- Season chicken with sea salt and
pepper
Cook in oil
- Remove pieces as they brown. They should be
almost cooked at this point. If they are not, turn down heat and
continue cooking.
- Add onions to the oil left in the pan and cook
until soft
- Add garlic, bay leaf and ground coriander
- Stir in rice
until well coated with the oil
- Add bell peppers and cook a few
minutes
- Stir in tomatoes, cumin and saffron
- Add raisins
- Return
chicken pieces to pan
- Pour 2 cups boiling chicken stock
- Cover pan
- Turn down heat and simmer 10 minutes
- Add olives and continue
simmering 10 to 15 minutes until rice is cooked
- Add some drops of
Tabasco
- Serve hot
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Source:
Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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