|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
|
|
 |
מתכונים
כשרים לעוף |
|
|
|
|
|
| |
KOSHER CHICKEN RECIPES |
|
| |
CHICKEN WITH PEARL ONION AND WHOLEMEAL AND RICE PILAF |
|
| |
INGREDIENTS: |
|
| |
Chicken: |
|
| |
- 4 chicken legs (or pulkeez)
- 20-25 pearl onions (tiny white onions) "KOSHER"
- 4-5 cloves of fresh garlic
- 2 medium size carrots
- a handful of parsley
(check really well for bug infestation)
|
|
| |
Pilaf:
|
|
| |
- 2 glasses of wholemeal rice (the
taste/flavor is better)
- olive oil
- 3 glasses of boiling hot water
- salt
|
|
| |
Chicken: |
|
| |
- Remove the skin from chicken legs,
peel the onions and garlic
- Rub the carrots with the blade of a
knife and chop them into pieces the size of pearl onions
- Add all ingredients into a wok or a
large non-stick pan.
- Cook the chicken by turning them over
occasionally.
- Put some parsley leaves over the
chickens.
|
|
| |
Rice Pilaf: |
|
| |
- Put 2 glasses of wholemeal rice in a
bowl.
- Add boiling water enough to cover the
rice and leave to rest for 10 minutes.
- Add the olive oil into a pilaf pan.
- Drain the rice and add to the pan.
- Sauté the rice until they make a
sound similar to a coin’s (Dante's definition).
- Stir occasionally.
- Add 3 glasses of water and salt.
- Put the fire on the high until the
rice starts to absorb water.
- Then lower the heat to the minimum,
cover with a lid and wait until the rice is well-cooked.
- Turn off the stove.
- Remove the lid, put a large paper
towel as a cover on the pan, then close the lid and leave
to rest for at least 10 minutes
|
|
| |
Source:
Rabbi
Alan Ira Silver |
|
| |
|
|
| |
|
|
|
KOSHER DELIGHT MAGAZINE
|
