2.      Pour the semolina and the almonds.

3.      Mix until they are well roasted.

4.      At the same time, boil the water with the sugar.

5.      When the roasting is done.

6.      Lower the temperature and slowly pour in small 
   amounts of the sugar – water mixture.

7.      Continue mixing until it turns into a mush.

8.      In the end, add the raisins.

9.      Put the mixture into a bowl.

10.    Let it cool down.

11.    Enjoy!!!!