JEWS OF ALGERIA הקהילה היהודית באלגי'ריה    


2 lb meat (lamb) 
4 carrots 
6 whole garlic cloves
4 small onions (5 ounces) 
2 cloves crushed garlic 
2 c spinach 
1/4 c walnuts 
1/4 c parsley 
1 1/2 t cinnamon 
1/4 t pepper
1/4 t coriander
1/4 t salt


Cut the lamb up small and put it in 1 1/2c water with cinnamon, pepper, coriander and salt. Simmer 10 minutes. Add carrots cut up, whole garlic cloves, and small onions. Simmer 10 minutes. Add crushed garlic. Simmer 20 minutes. Add spinach Simmer 10 minutes. Garnish with walnuts and parsley.   Meat is boiled with a little water. Carrots, garlic cloves and peeled onions are put with it, then crushed garlic is put with it. Some people put spinach with it also; some make it without spinach .Walnuts and parsley are put in.

  1. Chicken Vegetable Soup
  2. Algerian Chili
  3. Cooked Carrot Salad
  4. Algerian Vegetable Couscous
  5. Algerian Eggplant Jam
  6. Algerian Escabech (Fish Dish)
  7. Algerian Green Beans with Almonds
  8. Algerian Meat Balls in Garlic Broth
  9. Algerian Salad
  10. Arabic Coffee
  11. Bourek - Beef Stuffed Pastry Rolls (Appetizers)
  12. Cauliflower With Dorsa Sauce
  13. Coriander Chicken
  14. Meat Couscous
  15. Date and Walnut Drops
  16. Lahm Lhalou - Sweet Meat
  17. Loubia - Green Beans with Lamb Bones
  18. Loubia with Almonds
  19. Raisin Cinnamon Couscous