½ pound thin eggs noodles
¹/³ cup sugar
¹/³ cup oil
3 large eggs, beaten
Salt, black pepper, garlic to taste.
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Cook the noodles according to package directions. Drain .
In a small saucepan, combine the sugar and oil. Cook over low heat
until caramelized.
Add the caramelized sugar to the noodles and stir until all the
noodles are coated.
Add the beaten eggs and season with the spices. Pour the noodles
into the pan and bake for about 45 minutes, until golden brown and
crispy.
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