green chilies / jalapenos, seeded if you like, coarsely
1 tsp. sea
cloves, coarsely chopped
caraway seeds, freshly ground
1 tsp. cumin
seeds, freshly ground
green cardamom, freshly ground
cilantro, coarsely chopped
packed parsley leaves (check for infestation)
1 tsp. black
pepper, freshly ground (check for webbing)
fresh lemon juice
the chilies, salt, garlic, caraway, cumin, cardamom, cilantro,
parsley, pepper, and lemon juice in the bowl of a food processor
or in a blender and pulse several times, until you get a smooth
will have to scrape down all the bits and pieces that stick to
the sides of the bowl.
a jar and store in the refrigerator.
will keep for 1 to 2 weeks.
also freeze it, but it will lose some of its garlicky flavor.