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SWEET POTATO TSIMMES WITH
PINEAPPLE:
| INGREDIENTS: |
4 Sweet
potatoes
2 tbsp of parve margarine
One 8-oz can crushed pineapple, undrained |
½ tsp
salt
1 tbsp brown sugar
Paprika or marshmallows |
| DIRECTIONS: |
- Boil sweet potatoes in their
jackets until cooked. When done, cool, peel, and mash. Stir in
the margarine. Fold in the pineapple, salt, and brown sugar.
This can be cooked ahead of time.
- Preheat oven to 400 degrees
- Grease a medium casserole and
spoon in mixture. Heat 15 minutes. Remove from oven. Either
sprinkle with paprika or, for a sweeter taste, place
marshmallows on top, pressing gently into the sweet potatoes,
and cook 10 minutes more, or until the marshmallows are golden
brown.
|
ENJOY!
Source: The
Jewish Holiday kitchen - Joan Nathan
|
FOOD