Green peas soup
You will need:
Peas - 2 cups
Carrots - 2 , cut to small pieces
Water - 8 cups
Oil - half a cup or you may use Pam.
Onion - 2, cut to small pieces.
Spices: Black pepper 1/2 teaspoon; Cumin 1 teaspoon; Corcum 1/4
1. Hit the oil/Pam in the pan
Fry the carrot and the onion until it will turn golden.
Add the green peas
Bring to a boil and cook for 1 hour on low.
Add spices and cook for ten more minutes.