PURIM RECIPES  מתכונים לפורים

 

 
   
    KOSHER PURIM RECIPES  
 
MUSHROOM AND BARLEY SOUP SERVES 8-10 - PARVE
Ingredients:
  • One 1-pound can tomatoes, chopped, with the juice
  • 2 quarts water
  • 1 onion, thinly sliced
  • 2 ribs celery with leaves, diced
  • 2 tbsp chopped parsley
  • ˝ green pepper, chopped
  • ˝ cup whole barley
  • ˝ cup small dried lima beans
  • 1 carrot, slices
  • 1 pound mushrooms, sliced
  • 1 tsp salt
  • 2 tbsp snipped fresh dill
Directions:
  1. In a large saucepan, combine the tomatoes, juice, water, onion, celery, parsley, green pepper, barley, and lima beans. Bring to a boil. Simmer, covered, 1˝ hours.
  2. Add the carrot, mushrooms, salt, and dill. Continue simmering until the carrot is tender (about 20 minutes).
  3. Correct seasonings and sprinkle on additional dill, if desired.
 

BON APPÉTIT

בתיאבון

Source: The Jewish Holiday Kitchen by Joan Nathan