PURIM RECIPES  מתכונים לפורים

 

 
   
  KOSHER PURIM RECIPES  
 
PURIM PUFFS  SERVES 6
INGREDIENTS:
  • ˝ tbsp dry or ˝ cake yeast
  • 1 cup lukewarm milk
  • 6˝ cups sifted all-purpose flour
  • 1 cup plus 1 tsp sugar
  • 1 tsp plus a pinch of slat 
  • ˝ cup unsalted butter
  • 2 eggs, beaten
  • Confectioners' sugar
  • Unsalted butter or oil for frying.
DIRECTIONS:
  1. Dissolve the yeast in the warm milk. Gradually add 1˝ cups sifted flour, 1 tsp sugar, and a pinch of slat to form a soft dough. Knead well, cover, and set aside to rise in a warm, draft-free spot.
  2. When the dough has risen, cream together the butter and the remaining 1 cup sugar. Gradually add the eggs, the dough, and 1 tsp salt. Work in 5 cups flour, kneading until the dough leaves the sides of the bowl. Set aside to rise again. 
  3. When the dough is well risen, roll out on a floured board to a thickness of ˝ inch. Cut to triangles and lay on a floured board to rise.
  4. When well risen, drop the puffs into a deep kettle of boiling butter or oil. Use a spoon to baste with the butter until brown. Remove with a perforated skimmer and sprinkle with powdered sugar. Serve immediately.
 

BON APPÉTIT

בתיאבון

Source: The Jewish Holiday Kitchen by Joan Nathan