PESACH, PASSOVER RECIPES   מתכונים כשרים לפסח    
   
  KOSHER PASSOVER  RECIPES  
 

SEVEN-FRUIT HAROSET FROM SURINAM
Makes about 5 cups. Parve

INGREDIENTS:   
  • 8 ounces unsweetened coconut
  • 8 ounces walnuts, chopped, or almonds, grated
  • cup sugar
  • 1 tbsp cinnamon
  • 8 ounces raisins
  • 8 ounces dried apples
  • 8 ounces dried prunes
  • 8 ounces dried apricots
  • 8 ounces dried pears
  • 4 ounces cherry jam
  • Sweet red wine
INSTRUCTIONS:
  1. Combine everything except the jam and wine in a large, heavy pot. Add water to cover. Simmer over a low fire, stirring occasionally with a wooden spoon. Add small amounts of water periodically, so that the mixture does not stick to the pot. Continue stirring.
  2. Cook for at least 90 minutes. When the mixture is cohesive, stir in the cherry jam. Let stand until cool.
  3. Add enough sweet wine to be absorbed by the haroset mixture. Refrigerate.
Source: The Jewish Holiday Kitchen by Joan Nathan

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