PESACH, PASSOVER RECIPES   מתכונים כשרים לפסח    
   
  KOSHER PASSOVER  RECIPES  
 

BEET MEAT BORSCHT 
 

INGREDIENTS:   
  • 2 lbs. beets
  • 2 pieces flanken
  • 2 onions diced
  • 2-3 cloves garlic
  • Juice of 2 lemons
  • Sugar and salt to taste
INSTRUCTIONS:
  1. Clean and cube beets. 
  2. Put in blender half full with water. Grate. Save water for soup. 
  3. Put flanken in pot with onions and salt. When boiled skim off foam. 
  4. Add the beets; cover and cook for about 2- 1/2 hours.
  5.  Add cloves of garlic, sugar, juice of lemons and cook for another 15 minutes.
Source: The Gefilte Variations by Jayne Cohen

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