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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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| INGREDIENTS: |
- 2 lbs. beets
- 2 pieces flanken
- 2 onions diced
- 2-3 cloves garlic
- Juice of 2 lemons
- Sugar and salt to taste
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| INSTRUCTIONS: |
- Clean and cube beets.
- Put in blender half full with water. Grate. Save water for
soup.
- Put flanken in pot with onions and salt. When boiled skim off
foam.
- Add the beets; cover and cook for about 2- 1/2 hours.
- Add cloves of garlic, sugar, juice of lemons and cook for
another 15 minutes.
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| Source: The Gefilte Variations by Jayne Cohen |
!בתיאבון |
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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