| VENETIAN
HAROSET Makes 4 cups. Parve |
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| Ingredients:
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- 1½ cups chestnut paste
- 10 ounces dates, chopped
- 12 ounces figs, chopped
- 2 tbsp poppy seeds
- ½ cup chopped walnuts
- ½ cup chopped almonds
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- ½ cup pine nuts
- Grated rind of one orange
- ½ cup white raisins
- ¼ cup chopped dried apricots
- ½ cup brandy
- Honey to bind
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| Directions: |
- Combine all the ingredients, gradually adding just enough brandy
and honey to make the mixture bind.
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|
BON APPÉTIT |
בתיאבון |
Source: The Jewish Holiday Kitchen by Joan Nathan
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