1. Preheat oven to 400º F. 
2. Remove carrots from freezer and let them come to room temperature.
3. Cut potatoes in half and place them on a large baking sheet or roasting pan.
4. Add all of the spices to a small bowl and mix to create a seasoning mixture (keep the leftovers in a well-sealed container for a later use).  
5. Coat the potatoes with olive oil then sprinkle with the spice mixture.  
6. Toss the potatoes so the olive oil and spices are distributed evenly.   
7. Roast for about 20-25 minutes, until golden brown.   
8. While potatoes are roasting, place a large skillet over medium-high heat.   
9. Add maragarine to the skillet and let it melt.   
10. Add the water, thawed carrots, honey and curry powder to the margarine and stir to coat the carrots in the margarine.
11. When they're heated through, they are ready to serve.

YIELDS:  4 servings.